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Diploma ProgramsLearn from the gurus of the industry and develop the stamina not only to be an industry-grade professional chef but also to develop the habit of excellence.
Champion the science of gastronomy or be an artisan in patisserie student ratio will give you the competitive advantage in launching your career.
At the end of the program you should be able to create new marketable culinary products.
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This program will equip you to manage your own culinary business or run and work
in the kitchen of a high-end restaurant or hotel.- Grand Diploma (2 years)
- Diploma in Professional Culinary Arts (1 year)
- Diploma in Boulangerie Arts (1 year)
- Diploma in Patisserie Art (1 year)
- Twin Diploma for CITHM graduate
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Alternative Learning ProgramIf you have the passion but dont have the time, immerse in our culinary or pastry certification course. Learn basic industry kitchen practices and get a preview of techniques in the professional kitchen. Gain confidence in crafting pastry art design of plating with your hands.
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Lifestyle CoursesThese are fun-filled baking and cooking classes with doable recipes,ideal for enthusiasts, beginners, and chef wannabes. These fully hands-on classes are limited to 10 to 15 students, thus providing the ideal learning, environment. Classes are scheduled on weekends only.
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Classes are as follows Asian Breads
- Chocolate Workshops
- Couture Cupcake
- Enterment and the Chemistry of Glazes
- Filipino Kakanin Pizza Master Class
- Macarons
- Meat Progressing 101
- Molecular Gastronomy
- Christmas Treats
- Chocolate Workshops