Real Industry Practitioners with Strong Academic Experience as Teachers
The most important ingredient of any college's recipe for success is its faculty. With over 40 full-time chef faculty in our roster, the LPU Culinary Institute is peeless in the breadth and depth of knowlegde offered by our teaching team who are at the top of both hold bachelor's degree on top of a Diploma in Culinary Arts, with at least 3 years industry experience that comes from a wide variety of culinary backgrounds, and all of them bring those experiences to our classrooms.